Tilapia
Do you eat tilapia frequently at home? If this is the case, double-check that the fish does not originate from China! They’re usually housed in small tanks that are nearly full. Toxic chemicals and compounds are commonly found in water and should be kept as far away from the human body as possible. What makes you think you should avoid buying tilapia from China? For one thing, they spend their entire lives submerged in water, potentially absorbing pollutants. After that, we can only imagine what it would be like to eat them! Thank you, but no.
Tilapia
Cabbage
True, crop yields are affected by the season. Chinese farmers, on the other hand, do not want to lose their crops and will go to great lengths to keep things functioning. Cabbage becomes wilted and inedible as summer approaches. Farmers use a formalin solution on these foods to make them appear attractive at all times of the year. It may appear appealing and be a vegetable, but that does not imply that it is healthy. The solution is intended to keep it looking new, but it is extremely harmful to the body! It is a disinfectant that contains formaldehyde and can cause major damage.
Cabbage