Green Peas/Soybeans
Green peas and soybeans are frequently just snow peas that have been treated with poisonous sodium metabisulfite and food coloring in China. During an examination in 2005, food inspectors discovered thousands of cans of fake, artificially colored peas that had been placed there by mistake.
Green Peas/Soybeans
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Cabbage
For the purpose of keeping cabbage appearing fresh during the summer months, Chinese farmers spray it with a formalin solution that is exceedingly hazardous to the environment. Because of the toxicity of this ingredient, it is advisable to avoid eating cabbage completely.
Cabbage