Ginseng
Did you know that China supplies a large portion of the ginseng consumed in the United States? It is one of the Asian country’s most important exports! Unfortunately, this does not always imply that it is safe to eat. Greenpeace discovered residues of chemicals and pesticides in varied levels in Chinese root crops when they tested them! Furthermore, it was not just one chemical. Various chemicals known to be harmful to the human body were found in the roots. Ginseng that isn’t from China is difficult to get by. As a result, you might want to consider eliminating sugar from your diet entirely.
Ginseng
Table Salt
There should never be a shortage of table salt in your cupboard! However, if avoiding those from China is a priority, you can probably do without it. In actuality, the Asian nation generates a significant amount of salt. Regrettably, we cannot guarantee that the manufacturing procedure is safe. Chinese salt, for example, is frequently contaminated with metals and other chemicals that we should never consume. This is also thought to be due to the country’s sale of industrial salt as table salt. No one should eat it if they want to be healthy, as you might understand! On your next trip to the grocery store, double-check your favorite brand.
Table Salt