Pork
Pork is consumed more frequently in China than any other type of meat. Pork is nearly half the price of beef, and there’s a good reason for that. Unfortunately, purchasing it is a bad idea. To address this problem, Chinese manufacturers use borax additives to make pork appear more like beef. You don’t want to put your loved ones in danger, do you?
Pork
Soy Sauce
You probably use a lot of soy sauce, despite its high sodium content. It’s the best thing to put on white rice. When it comes to Asian cuisine, a little goes a long way. Unfortunately, some Chinese soy sauce contains the cancer-causing chemical 4-Methylimidazole. More than a quarter of all soy sauce imported from the Asian country is affected by this issue. You’re probably better off getting a bottle from China if you want to make sure no one gets sick.
Soy Sauce