Eggs
The thing is, a lot of the food we eat mostly came from China. One example would be eggs. One good look and you would realize that they didn’t come from local farms. Instead, you’d be surprised to find out that they came from overseas, specifically, China. Factories oftentimes add paraffin and calcium carbonate to the eggs. Always check where the eggs came from, as you might be poisoning your body unknowingly.
Eggs
Green Peas
You know what they say about veggies, you can never go wrong with the peas! After, all these greens are high in fiber and antioxidants. Sadly, it’s hard to tell if what you’re getting are actually green peas. Most of the time, the “green peas” you get are often produced in laboratories with various products. It might seem like you’re eating green peas, but you might actually be eating snow peas, preservatives, soybeans, and food bleaches.
Green Peas