Peking Duck
This one is certainly loved by everyone! After all, a list of amazing Chinese foods would never be complete if it doesn’t have the famous Peking duck! This food originated in Beijing, which used to be known as Peking. This traditional Chinese meal is made by roasting a duck until its skin becomes golden and crispy. The duck’s meat would be juicy and somewhat sweet after a total of an hour and a half. If you’d head to Beijing, be sure to grab a bite of the world-famous Peking duck!
Peking Duck
Char Siu
In China, the term fork-roasted is called “Char siu,” but in daily conversation, the term usually refers to grilled meat, often times pork. The dish is made by marinating a pig in a sweet and salty sauce and then chopping it into thin strips. If you want to try it, then you’d have to head to southern China, where sweet dishes are a lot more common. While you can easily prepare this at home, we believe that the best char siu can only be found in China.
Char Siu