Braised Pork Belly
This is one of the best traditional meals from China! Braised Pork Belly is made by slicing pork into cubes and cooking it for an extended period, this gives it a soft and supple texture. The color and flavor are added by putting various ingredients such as garlic, sugar, ginger, and several spices. On top of that, it goes well with greens and steamed rice. If you want the best version of braised pork belly, then you need to head over to the province of Hunan, which developed their own version of this popular meal! According to stories, the Hunan version of this meal was so good, that it is one of Mao Zedong’s favorite dishes!
Braised Pork Belly
Fried Cabbage And Vinegar
This healthy and nutritious dish is so easy to make, you could make it almost anywhere! It is made by leaving the cabbage leaves fried in a pan with vinegar or chili, which makes it an amazing side dish to almost any meal! If you ever visit China, you’d notice that some restaurants and households would substitute cabbages with potatoes. This variant is called “tudou si,” which is an amazing option if you’re looking to avoid meat or are trying to manage your calorie intake.
Fried Cabbage And Vinegar